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Die Zutaten
- Schweinebauch 1 kg .;
- Wasser 2,5 Liter
- Zwiebel schälen 3 große Handvoll
- Knoblauch 10 Nelken;
- Salz 4 EL
- Zucker 2 EL
- Lorbeerblatt 3-4 Stk.
- Schwarzer Pfeffer nach Geschmack
- Hauptzutaten
- 5 Portionen servieren
Inventar:
Pfanne, Gefrierschrank