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Die Zutaten
- Eier 4-5 Stk. (280-290 gr. Eier in der Schale)
- Zucker 150 gr.
- Vanillezucker 10 gr.
- Mehl 120 gr.
- Butter 130 gr.
- Milch 500 ml.
- Butter (zum Einfetten der Form) 10 gr.
- Hauptzutaten: Milch, Mehl
- Portion9-10
Inventar:
Schüssel, Mixer, Schneebesen, Auflaufform