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Fastenzeit Honig Muffins

Fastenzeit Honig Muffins


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Zutaten für das Kochen von Magerhonigmuffins

  1. Wasser 250 ml
  2. Honig 2 EL. l
  3. Zucker 100 Gramm
  4. Salz 1 Prise.
  5. Mehl 300 Gramm
  6. Rosinen 50 Gramm
  7. 5 Gramm Backpulver
  8. Pflanzenöl 100 ml
  • Hauptzutaten: Rosine, Mehl, Honig
  • 10 Portionen servieren

Inventar:

Cupcake Maker, Löffel, Mixer, Schüssel

Kochen von mageren Honigmuffins: